Featured image of post Steps to Prepare Chinese Pepper Pork

Steps to Prepare Chinese Pepper Pork

Ingredients (for 2) 250 g pork lean meat, cut into slices 1 red onion, cut into slices 1 tbsp rice wine 1 tbsp tapioca starch 1/3 egg 1 tbsp crushed black peppercorn 1 tbsp butter 1 tbsp oyster sauce source.

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