Banana Pudding Cupcakes
Wow, definitely wasn't expecting this chocolate banana chia seed pudding to have so much protein and fiber!
Recipe Summary Banana Pudding Cupcakes
Moist vanilla cupcakes filled with banana pudding and topped with whipped cream. I use homemade pudding and whipped cream for this recipe but you can use store-bought instead if pressed for time.Ingredients | Banana Chocolate Chia Pudding24 vanilla wafers (such as Nilla®)1 (18.25 ounce) package vanilla cake mix (such as Duncan Hines®)1 cup water3 eggs⅓ cup vegetable oil1 cup mashed ripe bananas1 ⅔ cups crushed vanilla wafers (such as Nilla®), divided1 cup vanilla pudding½ cup thinly sliced ripe banana1 cup sweetened whipped cream, or more to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.Place 1 vanilla wafer flat-side down in the bottom of each cupcake liner.Blend vanilla cake mix, water, eggs, and vegetable oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until smooth, about 2 minutes. Fold in mashed bananas and 1 cup crushed wafers. Scoop batter into prepared tins.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Transfer cupcakes to a wire rack to cool, about 30 minutes.Combine vanilla pudding and sliced banana in a small bowl.Scoop out tops of cooled cupcakes, leaving a small hole in the middle of each. Fill holes with pudding mixture. Place a heaping spoonful of whipped cream on each cupcake; garnish with remaining 2/3 cup crushed vanilla wafers.The directions for making cupcakes are based on the particular brand mentioned. Follow instructions on box if using a different brand.Info | Banana Chocolate Chia Puddingprep: 35 mins cook: 18 mins additional: 30 mins total: 1 hr 23 mins Servings: 24 Yield: 24 cupcakes
TAG : Banana Pudding CupcakesDesserts, Fruit Dessert Recipes, Banana Dessert Recipes,
