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Slow Cooker Risotto

Are you feeling starving and craving to eat some chinese food?

Recipe Summary Slow Cooker Risotto

The classic Italian rice dish, now simplified in a slow cooker near you!

Ingredients | Best Takeaway Near Me Now

3 ¾ cups chicken broth

1 ¼ cups Arborio rice

¼ cup olive oil

¼ cup white wine

4 cloves garlic, minced

1 teaspoon dried onion flakes

1 teaspoon salt

¼ teaspoon ground black pepper

⅔ cup shredded Parmesan cheese

Directions

Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.

Info | Best Takeaway Near Me Now

prep: 10 mins cook: 2 hrs 15 mins total: 2 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Risotto

Main Dish Recipes, Rice, Risotto Recipes,

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