Easiest Way to Make Best Veggie Burger Recipe In The World

Best Ever Veggie Burgers

Veggie burgers can start to taste the same after a while, so including a different ingredient is a nice change.

Recipe Summary Best Ever Veggie Burgers

After trying many different recipes for a healthier, non-soy veggie burger, I came up with this. It's really versatile and you can use any combination of nuts and beans. After the baking step, you can brown in a frying pan, throw on the grill to brown, or freeze to use later.

Ingredients | Best Veggie Burger Recipe In The World

1 (15 ounce) can pinto beans, drained and rinsed

1 onion, chopped

1 cup cooked brown rice

1 cup raw almonds

1 cup raw cashews

½ pound mushrooms, chopped

1 (2.25 ounce) can black olives

1 large clove garlic, chopped

1 cup Parmesan cheese

1 egg, lightly beaten

¼ cup ground flaxseed

1 teaspoon vegetable bouillon base (such as Better Than Bouillon®)

1 dash Worcestershire sauce

Directions

Process pinto beans, onion, brown rice, almonds, cashews, mushrooms, black olives, and garlic in batches in a food processor until completely chopped; transfer to a large mixing bowl.

Mix Parmesan cheese, egg, flaxseed, vegetable bouillon, and Worcestershire sauce into the bean mixture. Cover bowl with plastic wrap and refrigerate for 1 hour.

Preheat oven to 375 degrees F (190 degrees C).

Form bean mixture into 12 patties and arrange onto a non-stick baking sheet.

Bake burgers in preheated oven for 10 minutes, turn, and continue baking until cooked through, about 10 minutes more.

Heat a skillet over medium heat. Cook burgers in hot skillet until browned, 3 to 5 minutes per side.

Info | Best Veggie Burger Recipe In The World

prep: 20 mins cook: 35 mins total: 55 mins Servings: 12 Yield: 12 burgers

TAG : Best Ever Veggie Burgers

Main Dish Recipes, Burger Recipes, Veggie,