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Best Bacon Wrapped Water Chestnuts

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Recipe Summary Best Bacon Wrapped Water Chestnuts

This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce.

Ingredients | Best Water To Drink

2 (8 ounce) cans water chestnuts, drained

⅓ cup soy sauce

1 pound bacon, halved crosswise

20 toothpicks, or as needed

⅓ cup packed brown sugar

⅓ cup mayonnaise

⅓ cup chili sauce

Directions

Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.

Preheat oven to 350 degrees F (175 degrees C).

Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.

Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.

Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.

Info | Best Water To Drink

prep: 15 mins cook: 25 mins additional: 3 hrs total: 3 hrs 40 mins Servings: 10 Yield: 10 servings

TAG : Best Bacon Wrapped Water Chestnuts

Meat and Poultry Recipes, Pork, Bacon, Appetizers,

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