Easiest Way to Make Bird Eye Chilli Wine

Classic Beef Stew From Birds Eye&Reg;

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Recipe Summary Classic Beef Stew From Birds Eye&Reg;

Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour.

Ingredients | Bird Eye Chilli Wine

1 tablespoon vegetable oil

1 pound boneless beef sirloin, cubed

1 (16 ounce) bag Birds Eye® Recipe Ready Stew Blend

1 (14.5 ounce) can diced tomatoes

2 cups beef broth

Directions

Heat oil in large deep nonstick skillet over medium high heat and brown beef.

Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.

*Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.

Info | Bird Eye Chilli Wine

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

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