Easiest Way to Make Blackberry Honeysuckle

Blackberry Ice Cream

Blackberry cobbler with honeysuckle crème anglaise by frank stitt.

Recipe Summary Blackberry Ice Cream

Capture the fresh taste of summer blackberries in a no-fail ice cream recipe.

Ingredients | Blackberry Honeysuckle

1 pint fresh blackberries

½ cup white sugar

½ teaspoon lemon zest

2 cups heavy cream

½ cup whole milk

1 teaspoon vanilla extract

Directions

Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is pureed. Let sit for 10 minutes.

Strain the seeds through a fine mesh sieve and return puree to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.

You can use 2/3 cup each of blackberries, raspberries, and blueberries instead of all blackberries if you prefer.

Info | Blackberry Honeysuckle

prep: 30 mins additional: 2 hrs 10 mins total: 2 hrs 40 mins Servings: 4 Yield: 4 servings

TAG : Blackberry Ice Cream

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,