Easiest Way to Make Breakfast Mashed Potato Pancakes

Tina's Holiday Mashed Potatoes

Form potato patties with your hands and place in the pan.

Recipe Summary Tina's Holiday Mashed Potatoes

An interpretation of my mother-in-law's whipped red potatoes that she serves for every holiday or get-together. Whether it's Christmas, Easter, or the Fourth of July, these creamy whipped red potatoes are a perfect side dish! There's no need for gravy!

Ingredients | Breakfast Mashed Potato Pancakes

2 pounds red potatoes, scrubbed but not peeled

1 cube chicken bouillon

1 tablespoon chopped fresh rosemary

1 cup shredded Colby-Jack cheese

½ cup milk

½ cup sour cream

¼ cup butter, softened

¼ cup sliced green onions

2 cloves garlic, minced

½ teaspoon salt

½ teaspoon ground black pepper

Directions

Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.

Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.

Info | Breakfast Mashed Potato Pancakes

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 6 cups

TAG : Tina's Holiday Mashed Potatoes

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,