Butterfly Buns
This method is very easy since from algebra we know:
Recipe Summary Butterfly Buns
Small buns that resemble butterflies. All kids love themIngredients | Butterfly Method Subtracting Fractions1 cup self-rising flour¼ cup unsweetened cocoa powder1 tablespoon hot water¼ cup margarine¼ cup white sugar1 egg¼ cup margarine1 ½ cups confectioners' sugar½ teaspoon vanilla extract2 tablespoons cherry jamDirectionsPreheat oven 350 F (175 degrees C). Line a 12-cup-muffin-pan with paper baking cups.Cream 1/4 cup butter or margarine and white sugar together until pale yellow and fluffy. Gradually add small amounts of beaten egg, beating continuously. In a small bowl, combine cocoa powder and hot water. Stir cocoa mixture into batter. Fold in flour using figure eight movement. If the mixture is too stiff, batter should slowly drop off spoon when lifted from bowl, add a small amount of water. Divide mixture into 12 muffin cups.Bake for 15 to 20 minutes, or until well risen and firm to touch. Allow to cool.Cream 1/4 cup butter or margarine until soft. Gradually add sifted confectioners sugar and vanilla extract. Mix cream filling until smooth.Cut circles from tops of muffins, and halve these to resemble butterfly wings. Put a small amount of cherry jam in the cut out hole, and cover with a teaspoon of cream filling. Place the wing shapes into the cream filling curved side down.Info | Butterfly Method Subtracting Fractionsprep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 12 buns
TAG : Butterfly BunsBread, Quick Bread Recipes, Muffin Recipes,
