Serrano Hot Sauce
This roasted carolina reaper salsa recipe has beefsteak tomatoes and garlic.
Recipe Summary Serrano Hot Sauce
This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden.Ingredients | California Reaper Hot Sauce Recipe14 serrano chile peppers, stemmed6 cloves garlic, smashed1 ½ tablespoons kosher salt1 ½ cups distilled white vinegarDirectionsPlace serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes.Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.Strain sauce through a fine-mesh strainer; store in the refrigerator.If you have a high-powered blender (such as Vitamix(R)), you can use the soup setting to emulsify and cook the sauce.Info | California Reaper Hot Sauce Recipeprep: 15 mins cook: 6 mins additional: 1 day total: 1 day Servings: 100 Yield: 1 1/2 cups
TAG : Serrano Hot SauceSide Dish, Sauces and Condiments Recipes,