Easiest Way to Make Carbonara Pizza C&E

Ramen Carbonara

Pra fazer o molho carbonara dessa pizza, primeiro core a cebola bem fininha e refogue em uma frigideira com um pouco de óleo e em fogo baixo.

Recipe Summary Ramen Carbonara

Carbonara is known as a quick-to-fix meal, but get dinner done even sooner by using ramen instead of traditional pasta. Top with additional Parmesan if desired.

Ingredients | Carbonara Pizza C&E

2 slices bacon, chopped

½ cup chopped onion

2 (3 ounce) packages ramen noodles (flavor packets discarded)

½ cup frozen peas

1 egg

½ cup shredded Parmesan cheese

¼ teaspoon kosher salt

1 pinch red pepper flakes

Chopped fresh parsley

Directions

Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.

Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.

Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.

You can replace the egg with 1/4 cup refrigerated egg product if desired.

Info | Carbonara Pizza C&E

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Ramen Carbonara

Meat and Poultry Recipes, Pork,

Images of Carbonara Pizza C&E

Carbonara Pizza C&E / 1 pâte à pizza 1 boule de mozzarella 8 tranches fines de lard 3 c à s de crème fraîche 1 c à s bombée de parmesan 2 jaunes d'œufs 1/2 oignon rouge sel poivre une poignée de roquette huile d'olive.