Easiest Way to Make Carbonara Recipe With Cream Cheese

Cream Cheese Sausage Balls

Philadelphia cream cheese, garlic powder, peas, oscar mayer bacon and 3 more.

Recipe Summary Cream Cheese Sausage Balls

Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!

Ingredients | Carbonara Recipe With Cream Cheese

1 pound bulk pork sausage

1 ¼ cups baking mix (such as Bisquick ®)

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package shredded sharp Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.

Roll into 1-inch balls and place on a rimmed baking stone.

Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

I use a baking stone with short walls to prevent the grease from rolling off of the baking pan. Use the recommended baking time if using a baking stone. If using a metal pan, bake for 20 to 23 minutes.

You can use pork sausage that's hot, mild, or whatever your preference.

Info | Carbonara Recipe With Cream Cheese

prep: 10 mins cook: 25 mins total: 35 mins Servings: 24 Yield: 24 sausage balls

TAG : Cream Cheese Sausage Balls

Appetizers and Snacks, Meat and Poultry, Pork,

Images of Carbonara Recipe With Cream Cheese

Carbonara Recipe With Cream Cheese : Creamy chicken carbonara is inspired by a classic italian pasta dish made with bacon, whisked egg, and hard cheese.