Easiest Way to Make Carrot Soup With Ginger

Carrot Ginger Creme

I always feel healthy eating it!

Recipe Summary Carrot Ginger Creme

This is my wife's recipe and I like it so much I wanted to share it.

Ingredients | Carrot Soup With Ginger

2 tablespoons canola oil

1 medium onion, chopped

2 pounds carrots, cut into medium dice

2 teaspoons ground ginger

4 cups vegetable broth

2 cups half-and-half

salt and pepper to taste

Directions

Heat oil in a large pot over medium heat. Cook and stir onion until translucent and tender, about 5 minutes. Stir in carrots, ginger, and vegetable broth, and simmer for 20 minutes, or until carrots are tender. Remove from heat and allow to cool slightly.

Transfer to a blender or food processor and blend until smooth. Return to soup pot, add half and half, and heat until warmed through. Season with salt and pepper, and serve.

Info | Carrot Soup With Ginger

prep: 15 mins cook: 30 mins additional: 15 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Carrot Ginger Creme

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