Easiest Way to Make Chicken Carbonara Spaghetti

Spaghetti Carbonara I

A tasty, low carb spaghetti version of one of my favorite spaghetti squash chicken carbonara is a filled with smokey bacon, parmesan cheese, and fresh.

Recipe Summary Spaghetti Carbonara I

This is a favorite supper dish that's quick and easy to make. I double it for our family of 4 growing boys. We serve it all up and then add on the goodies that are left in the bottom of the bowl - there's always bacon and eggs left down there.

Ingredients | Chicken Carbonara Spaghetti

1 pound spaghetti

1 pound bacon, chopped

4 eggs, well beaten

1 cup grated Parmesan cheese

¼ cup olive oil

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.

Scramble eggs in bacon drippings.

Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.

Info | Chicken Carbonara Spaghetti

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Spaghetti Carbonara I

Main Dish Recipes, Pasta, Spaghetti Recipes,