Easiest Way to Make Chickpea Crumbs Whole Foods

Macaroon Cookie Crumb Pie

Chickpeas are a small legume popular in mediterranean, middle eastern and indian cookery.

Recipe Summary Macaroon Cookie Crumb Pie

If you like macaroons, you'll love this pie! The textures make the pie even more interesting. Serve with whipped topping or vanilla ice cream.

Ingredients | Chickpea Crumbs Whole Foods

2 cups crushed macaroon cookies

½ cup chopped dates

½ cup pecans, coarsely chopped

½ cup slivered almonds

½ cup white sugar

½ cup brown sugar

5 egg whites

1 teaspoon coconut extract

1 (9 inch) frozen pie crust, partially thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine crushed cookies, dates, pecans, almonds, white sugar and brown sugar. In a separate glass or metal mixing bowl, beat egg whites until soft peaks form. Fold egg whites and coconut extract into cookie mixture until no streaks remain.

Pour filling into partially thawed pie crust. Bake in preheated oven for 45 minutes, or until golden brown. Cool completely before slicing.

Info | Chickpea Crumbs Whole Foods

prep: 15 mins cook: 45 mins additional: 1 hr total: 2 hrs Servings: 8 Yield: 1 9-inch pie

TAG : Macaroon Cookie Crumb Pie

Desserts, Pies,

Images of Chickpea Crumbs Whole Foods

Chickpea Crumbs Whole Foods - Discover our favourite healthy ways with versatile chickpeas, from tasty salads, soups and stews to flavourful tagines, curries, and much more.