Spicy Pork Stir-Fry
Transfer the beef onto a plate.
Recipe Summary Spicy Pork Stir-Fry
This is Sichuan-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!Ingredients | Chinese Black Pepper Pork Stir Fry2 tablespoons soy sauce1 tablespoon cornstarch1 tablespoon water1 pound pork tenderloin, cubed1 lime, juiced1 tablespoon soy sauce2 tablespoons rice vinegar1 teaspoon cornstarch3 teaspoons dark sesame oil1 tablespoon peanut oil3 teaspoons minced fresh ginger root2 green chile peppers, chopped½ cup julienned carrots½ cup sugar snap peas, julienned2 teaspoons chili oil¼ cup chopped green onions¼ cup finely chopped peanutsDirectionsIn a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water. Mix all together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes.In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil. Mix together and set aside.Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. Remove from heat and stir in hot chile oil, green onions and peanuts. Serve!Info | Chinese Black Pepper Pork Stir Fryprep: 45 mins cook: 15 mins total: 1 hr Servings: 4 Yield: 4 servings
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