Easiest Way to Make Chocolate Chia Seed Pudding Calories

Raspberry Chia Pudding

Place the mixture in the fridge for 30 minutes, whisking a few times every 10 minutes or so to break up any clumps of seeds.

Recipe Summary Raspberry Chia Pudding

This overnight pudding is the perfect breakfast, highly nutritious, and a great source of fiber. Make it the night before for a quick, healthy breakfast. This is best eaten within 2 days, but it can be stored in an airtight container in the refrigerator up to 3 days.

Ingredients | Chocolate Chia Seed Pudding Calories

1 cup coconut milk

1 cup unsweetened rice milk

6 tablespoons chia seeds

2 tablespoons maple syrup

2 cups fresh raspberries

2 tablespoons chia seeds

¾ teaspoon vanilla extract

Directions

Combine coconut milk, rice milk, 6 tablespoons chia seeds, and maple syrup in a bowl. Let sit for 10 minutes. Whisk until smooth. Cover with plastic wrap and chill until the consistency of pudding, 8 hours to overnight.

Mash raspberries in a bowl. Stir in 2 tablespoons chia seeds and vanilla extract. Cover with plastic wrap and chill until gelled, 8 hours to overnight.

Spoon some of the raspberry mixture into the bottom of each serving glass. Stir pudding with a spoon until smooth; divide evenly among the glasses. Spoon remaining raspberry mixture on top.

If using frozen raspberries, defrost them first.

Info | Chocolate Chia Seed Pudding Calories

prep: 10 mins additional: 8 hrs 10 mins total: 8 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Raspberry Chia Pudding

Everyday Cooking, Vegan, Breakfast and Brunch,

Images of Chocolate Chia Seed Pudding Calories

Chocolate Chia Seed Pudding Calories - Calories per serving of chocolate chia seed pudding 90 calories of chia seed, (3 tbsp) 18 calories of silk pure almond unsweetened, (4 oz) 6 calories of cocoa, dry powder, unsweetened, (0.50 tbsp)