Easiest Way to Make Cooking Sweet Corn In Microwave Without Husk

Sweet Corn And Pumpkin Bisque

Corn comes out clean with no.

Recipe Summary Sweet Corn And Pumpkin Bisque

A simple and wonderful pumpkin bisque that you can prepare ahead of time to enjoy on its own or as a fantastic complement to grilled salmon and asparagus. Garnish generously with nutmeg, cayenne pepper, and toasted (or plain) coconut.

Ingredients | Cooking Sweet Corn In Microwave Without Husk

1 (15 ounce) can sweet cream-style corn

2 tablespoons chopped onion

1 (15 ounce) can pumpkin

1 (14 ounce) can chicken broth

¼ cup orange juice

2 teaspoons cornstarch

¾ teaspoon ground coriander

½ teaspoon salt

½ teaspoon ground nutmeg

¼ teaspoon ground black pepper

1 cup heavy whipping cream

Directions

Combine creamed corn and onion in a blender. Process until pureed and strain into a saucepan. Add pumpkin, broth, orange juice, cornstarch, coriander, salt, nutmeg, and black pepper. Mix well and bring to a boil, stirring occasionally, 5 to 10 minutes. Stir in heavy cream; heat until warmed through, but do not boil, about 5 minutes more.

Info | Cooking Sweet Corn In Microwave Without Husk

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Sweet Corn And Pumpkin Bisque

Soups, Stews and Chili Recipes, Bisque Recipes,