Chicken Enchiladas With Cream Cheese
That's especially useful because you only have to heat the chicken.
Recipe Summary Chicken Enchiladas With Cream Cheese
Creamy chicken enchiladas your family and friends will love!Ingredients | Cream Cheese Sauce For Chicken Wingscooking spray1 cup chunky salsa6 ounces cream cheese, softened3 cups shredded, cooked chicken8 (8 inch) flour tortillas1 (15 ounce) can enchilada sauce½ cup shredded Mexican cheese blendDirectionsPreheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil, then spray with cooking spray.Combine salsa and cream cheese in a large pan over medium heat; cook and stir until cream cheese has melted and mixture is creamy and thoroughly combined, 3 to 5 minutes. Add chicken and cook until heated through, 2 to 3 minutes.Spoon chicken mixture into tortillas and roll into enchiladas. Place, seam-side down, on the prepared baking sheet. Top with enchilada sauce.Bake in the preheated oven for 10 minutes. Top with Mexican cheese. Bake until cheese is melted, 5 to 10 minutes more. Serve hot.Info | Cream Cheese Sauce For Chicken Wingsprep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 enchiladas
TAG : Chicken Enchiladas With Cream CheeseWorld Cuisine Recipes, Latin American, Mexican, Main Dishes, Enchilada Recipes, Chicken,