War Cake
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Recipe Summary War Cake
War Cake uses ingredients that were available to the average household during World War II. Great served with whipped topping!Ingredients | Diy Star Wars Cake Pops1 cup packed brown sugar1 ¼ cups water1 cup raisins1 cup chopped walnuts½ cup chopped candied citron⅓ cup shortening½ teaspoon salt1 teaspoon ground nutmeg1 teaspoon ground cinnamon2 cups all-purpose flour5 teaspoons baking powderDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.In a large saucepan over medium heat, combine brown sugar and water. Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; bring to a boil and boil 3 minutes. Remove from heat and cool.Sift in flour and baking powder; stir until well blended. Pour into prepared pan.Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on a wire rack. Leave in pan and cut into squares. .Info | Diy Star Wars Cake PopsServings: 18 Yield: 1 -9-x13 inch cake
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