Refrigerator Gingersnaps
There's nothing worse than trying to spread rock hard butter.
Recipe Summary Refrigerator Gingersnaps
An eggless wonder. Good with cold milk.Ingredients | Does Ginger Go Bad If Not Refrigerated2 cups all-purpose flour1 ½ teaspoons baking soda¼ teaspoon salt1 ½ teaspoons ground ginger1 ½ teaspoons ground cinnamon½ cup shortening½ cup white sugar½ cup molasses½ cup wheat branDirectionsSift together flour, baking soda, salt, ginger and cinnamon. Set aside. Mix together until creamy shortening, sugar, and molasses. To this add flour mixture, then bran. Mix until well blended.On a large sheet of waxed paper or foil, shape the dough into a roll with a diameter of 2 inches. Wrap the roll securely and refrigerate for several hours or overnight.Fifteen or twenty minutes before baking time, turn on oven to 375 degrees F (190 degrees C).Slice chilled dough 1/8 inch thick and place on ungreased cookie sheet. Bake for 10 minutes or until done.Info | Does Ginger Go Bad If Not Refrigeratedprep: 20 mins cook: 10 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 30 Yield: 5 dozen
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