Heinz&Reg; Classic Family Fajitas
For americans, the dinner table is central to our most revered traditions and is enshrined in norman rockwell's iconic image of thanksgiving dinner, where everyone is happy to be together as a giant turkey is presented at the table by family elders.
Recipe Summary Heinz&Reg; Classic Family Fajitas
Take this yummy base recipe and create a personalized fajita bar for your family by adding a smorgasbord of toppings to those already suggested such as black beans, diced tomato, diced avocado, sliced green onion and hot sauce.Ingredients | Family Dinner Table Food2 tablespoons vegetable oil2 medium (2-1/2" dia)s onions, sliced2 medium (blank)s sweet peppers, sliced½ teaspoon salt½ teaspoon pepper1 pound ground turkey2 cloves garlic, minced2 teaspoons chili powder1 ½ cups Heinz® Chili Sauce, Chunky with Sweet Peppers2 tablespoons Heinz Tomato Ketchup2 (10 inch) flour tortillas1 ½ cups shredded old Cheddar cheese2 cups shredded lettuce⅔ cup low-fat sour creamDirectionsHeat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.Twist 1: For meat variations, use ground chicken or lean ground beef instead of the turkey.Twist 2: For a leftover solution, use leftover cooked chicken or beef for the ground turkey.Twist 3: For warm restaurant-style tortillas, wrap the tortillas first in a clean damp tea towel, then in foil and warm in a 350 degrees F (180 degrees C) oven for about 5 minutes.Twist 4: For spicier fajitas, use hot pepper sauce to taste.Info | Family Dinner Table Foodprep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings
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