Fast Salmon With A Ginger Glaze
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Recipe Summary Fast Salmon With A Ginger Glaze
This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.Ingredients | Fast Food Commercials 20204 (8 ounce) fresh salmon filletssalt to taste⅓ cup cold water¼ cup seasoned rice vinegar2 tablespoons brown sugar1 tablespoon hot chile paste (such as sambal oelek)1 tablespoon finely grated fresh ginger4 cloves garlic, minced1 teaspoon soy sauce¼ cup chopped fresh basilDirectionsPreheat grill for medium heat and lightly oil the grate.Season salmon fillets with salt.Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.Sprinkle basil on top of salmon; spoon glaze over basil.Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.Info | Fast Food Commercials 2020prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Fast Salmon With A Ginger GlazeMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
