Easiest Way to Make Feta Cheese In Olive Oil

Artichokes In A Garlic And Olive Oil Sauce

Use one, or several, types of herbs on the cheese.

Recipe Summary Artichokes In A Garlic And Olive Oil Sauce

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

Ingredients | Feta Cheese In Olive Oil

4 ounces small uncooked seashell pasta

2 ½ tablespoons extra virgin olive oil

3 tablespoons butter

2 cloves garlic

1 sprig fresh basil, chopped

1 (8 ounce) can artichoke hearts, drained and quartered

Directions

Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.

Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.

Info | Feta Cheese In Olive Oil

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Artichokes In A Garlic And Olive Oil Sauce

Side Dish, Vegetables,

Images of Feta Cheese In Olive Oil

Feta Cheese In Olive Oil - Feta cheese is nutrient dense dairy product support for digestibility, degenerative eye disease, headache and migraine, immune system, anemia, cancer, gut health it's usually packaged in olive oil, so the result is a creamy, gooey cheese that's just waiting for a crusty bread accompaniment.