Easiest Way to Make Formaggiera Ikea

Shrimp Egg Salad

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Recipe Summary Shrimp Egg Salad

This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

Ingredients | Formaggiera Ikea

1 pound cooked shrimp - peeled, deveined, and chopped

4 hard-cooked eggs, chopped

4 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 sprig chopped fresh dill

4 leaves green leaf lettuce

Directions

In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Info | Formaggiera Ikea

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Shrimp Egg Salad

Salad, Seafood Salad Recipes, Shrimp Salad Recipes,

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