Herbs De Provence
360 degrees in 360 days.
Recipe Summary Herbs De Provence
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!Ingredients | Fotos De Humitas Chilenas2 tablespoons dried rosemary1 tablespoon fennel seed2 tablespoons dried savory2 tablespoons dried thyme2 tablespoons dried basil2 tablespoons dried marjoram2 tablespoons dried lavender flowers2 tablespoons dried Italian parsley1 tablespoon dried oregano1 tablespoon dried tarragon1 teaspoon bay powderDirectionsGrind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.Info | Fotos De Humitas Chilenasprep: 5 mins total: 5 mins Servings: 100 Yield: 1 cup
TAG : Herbs De ProvenceWorld Cuisine Recipes, European, French,