Vegan Stir-Fry Noodles
It starts with thin noodles, also known as thai vermicelli rice noodles (look for thin rice stick.
Recipe Summary Vegan Stir-Fry Noodles
Tasty, quick, simple, and easy to cook vegan stir-fry.Ingredients | Fried Rice And Noodles Near Me½ (8 ounce) package dried soba noodles1 tablespoon oil, or as needed¼ cup onion2 cloves garlic, finely chopped1 cup assorted mushrooms¼ cup chopped eggplant6 leaves bok choy, chopped2 tablespoons soy sauce1 teaspoon teriyaki sauceground black pepper to taste1 teaspoon sesame oil1 green onion, finely choppedDirectionsBring a large pot of lightly salted water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 6 minutes. Drain.Heat oil in a large skillet over medium heat. Add onion and garlic and stir-fry for 1 minute. Toss in mushrooms and eggplant; cook for 2 minutes more. Add cooked soba noodles, bok choy, soy sauce, teriyaki sauce, and pepper. Cook until bok choy is tender, about 2 minutes.Sprinkle sesame oil and green onion over vegetables and serve.I use chanterelle, oyster, and shiitake mushrooms.Feel free to substitute collard greens for the bok choy leaves, shallot for the green onion, and sugar in place of teriyaki sauce if you like.Info | Fried Rice And Noodles Near Meprep: 20 mins cook: 15 mins total: 35 mins Servings: 2 Yield: 2 servings
TAG : Vegan Stir-Fry NoodlesWorld Cuisine Recipes, Asian,