Rose Hip Freezer Jam
This freezer fudge gets its chocolaty flavour from unsweetened cocoa powder.
Recipe Summary Rose Hip Freezer Jam
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.Ingredients | Fruit Freezer Fudgeprep: 50 mins cook: 5 mins total: 55 mins Servings: 32 Yield: 4 cups
TAG : Rose Hip Freezer JamSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,
Images of Fruit Freezer Fudge
Fruit Freezer Fudge : This delicious, chocolatey perfection has a easy raspberry chocolate freezer fudge.