Easiest Way to Make German Apple Bundt Cake

Eggnog Bundt&Reg; Cake

Bavaria and the touching austrian regions have everything in common.

Recipe Summary Eggnog Bundt&Reg; Cake

Moist and easy to make, this eggnog Bundt® cake tastes best the following day.

Ingredients | German Apple Bundt Cake

1 (15.25 ounce) package yellow cake mix

1 ¼ cups light eggnog

⅓ cup rum

⅓ cup vegetable oil

3 eggs

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

1 cup powdered sugar

2 tablespoons light eggnog, or more as needed

¼ teaspoon ground nutmeg

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

Mix cake mix, eggnog, rum, oil, eggs, vanilla extract, and nutmeg together in a bowl until blended; batter will be thick.

Spread batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Remove from the oven and let cool in the pan for 15 minutes; loosen and invert onto a plate to continue cooling.

Combine powdered sugar, eggnog, and nutmeg in a bowl until smooth. Drizzle icing over the top of the cooled cake.

Adjust the amount of nutmeg to taste.

Info | German Apple Bundt Cake

prep: 10 mins cook: 40 mins additional: 15 mins total: 1 hr 5 mins Servings: 12 Yield: 1 fluted tube cake

TAG : Eggnog Bundt&Reg; Cake

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