Easiest Way to Make German Chocolate Bundt Cake With Coconut Pecan Frosting

Coconut Pecan Frosting Ii

This classic german chocolate cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate swiss german chocolate cake was actually named after american baker samuel german, who worked for the baker's chocolate company in the mid 1800's.

Recipe Summary Coconut Pecan Frosting Ii

This frosting is great on many cakes, not the least of which is German Chocolate Cake.

Ingredients | German Chocolate Bundt Cake With Coconut Pecan Frosting

1 cup evaporated milk

1 cup white sugar

3 egg yolks

½ cup butter

1 teaspoon vanilla extract

1 ½ cups flaked coconut

1 cup chopped pecans

Directions

In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.

Info | German Chocolate Bundt Cake With Coconut Pecan Frosting

cook: 15 mins total: 15 mins Servings: 12 Yield: 2 1/2 cups

TAG : Coconut Pecan Frosting Ii

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