Easiest Way to Make Ginger And Green Onion Lo Mein

Veggie Lo Mein

These dishes may look very similar, but they are actually pretty different.

Recipe Summary Veggie Lo Mein

Crisp and tasty stir fried vegetables in a soy and oyster sauce, served over Chinese noodles.

Ingredients | Ginger And Green Onion Lo Mein

1 pound dry Chinese noodles

1 cup chopped fresh mushrooms

1 (8 ounce) can bamboo shoots, drained

1 cup chopped celery

1 cup bean sprouts

½ teaspoon chopped garlic

1 teaspoon salt

1 cup vegetable broth

1 teaspoon white sugar

1 cup water

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon all-purpose flour

Directions

Bring a large pot of lightly salted water to a boil. Add Chinese noodles and cook about 2 to 4 minutes; drain.

In a large skillet or wok over high heat with a small amount or oil, cook mushrooms, bamboo shoots, celery, bean sprouts and garlic. Mix in salt, broth, sugar, water, soy sauce and oyster sauce; stir. Add flour and cook until thickened. Pour over noodles and toss lightly.

Info | Ginger And Green Onion Lo Mein

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Veggie Lo Mein

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