Hamburger Buns
Easy hamburger casserole recipe (4 ingredients).
Recipe Summary Hamburger Buns
Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.Ingredients | Hamburger Recipes For Dinner2 cups warm milk (110 degrees F/45 degrees C)¼ cup margarine, melted¼ cup warm water¼ cup white sugar2 (.25 ounce) packages instant yeast2 teaspoons salt6 cups all-purpose flour, or as neededDirectionsIn a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.Info | Hamburger Recipes For Dinnerprep: 25 mins cook: 15 mins total: 40 mins Servings: 25 Yield: 25 buns
TAG : Hamburger BunsBread, Yeast Bread Recipes, Rolls and Buns,