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Almost White Castle&Reg; Hamburgers

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Recipe Summary Almost White Castle&Reg; Hamburgers

If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!

Ingredients | Hamburger Recipes Ideas

1 ½ pounds ground chuck

⅓ cup plain bread crumbs

1 egg

1 (1 ounce) package dry onion soup mix

2 tablespoons water

½ teaspoon ground black pepper

24 small square dinner rolls

Directions

Preheat oven to 400 degrees F (200 degrees C).

Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.

Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.

Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

Info | Hamburger Recipes Ideas

prep: 15 mins cook: 10 mins total: 25 mins Servings: 24 Yield: 24 sandwiches

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