Easiest Way to Make Hersheys Cookies N Creme Chocolate

Kisses Peppermint Brownie Drops

Following in the steps of its chocolatey brethren, the cookies 'n' creme bar by hershey is a strong favourite across the us, although it could hardly be more different from the typical hershey's chocolate varieties.

Recipe Summary Kisses Peppermint Brownie Drops

Chocolate brownies are topped with HERSHEY'S KISSES Candy Cane Candies in this playful blend of mint and HERSHEY'S Cocoa. Mwah!

Ingredients | Hersheys Cookies N Creme Chocolate

1 (18.25 ounce) package brownie mix with syrup pouch (for 13x9-inch pan)

¼ cup HERSHEY®'S Cocoa Powder

¼ cup finely crushed peppermint candies

2 tablespoons HERSHEY'S® Chocolate Syrup (from syrup pouch)

3 tablespoons water

1 egg

1 tablespoon vegetable oil

⅓ cup powdered sugar for rolling

48 HERSHEY'S® KISSES Brand Milk Chocolates or HERSHEY'S® KISSES Brand Candy Cane Candies

Directions

Stir together brownie mix, cocoa and crushed peppermint candies in large bowl. Add contents of syrup pouch, water, egg and oil, beating until well blended. Refrigerate about 1 hour or until firm enough to roll.

Heat oven to 350 degrees F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.

Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.

Bake 9 to 11 minutes or until set. (Some peppermint may melt out along edges of cookies. After removing from oven, immediately use edge of knife or spatula to push melted peppermint back to edges of cookie.) Cool 2 minutes. Press candy piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.

Info | Hersheys Cookies N Creme Chocolate

prep: 25 mins cook: 11 mins total: 36 mins Servings: 48 Yield: 48 servings

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