Bananas About Homemade Yogurt!
Culturing your own yogurt is an amazing way to make amazing yogurt at home without all of the unnatural ingredients so many companies.
Recipe Summary Bananas About Homemade Yogurt!
To be totally honest, I didn't think this recipe was going to turn out. I had never added fruit to the ingredients before adding them to my yogurt maker. When I tasted the yogurt, it was really thick, creamy and delicious! And what kid doesn't love bananas? This is a great way to get more fruit into your kid!!Ingredients | Homemade Yogurt Singapore4 cups 2% low-fat milk½ cup plain yogurt with active cultures1 teaspoon vanilla extract1 banana, peeled and choppedDirectionsPour the milk into a pan, and heat over medium heat until small bubbles form around the edge of the pan and milk is just below the boiling point. Do not let the milk boil. Remove from heat and cool. Skim off any skin that forms on the milk.Pour the cooled milk into a yogurt maker, and stir in the yogurt, vanilla, and bananas. Cook according to manufacturer's directions, or at least 4 hours . If desired, strain yogurt through a fine sieve or coffee filter to remove the whey, and return to the yogurt maker. Refrigerate the yogurt overnight or another 8 hours to thicken further.If you don't have an electric yogurt maker to make yogurt at home, follow this alternate method. Simply pour the milk and yogurt mixture into a sealable 1 glass or metal quart container. Cover, and set in a warm place for 12 to 15 hours. Use a gas oven (turned off), or even a heating pad to maintain a constant temperature. When the yogurt has set, refrigerate and chill thoroughly before serving.Info | Homemade Yogurt Singaporeprep: 15 mins cook: 4 hrs additional: 8 hrs total: 12 hrs 15 mins Servings: 4 Yield: 4 servings
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