Easiest Way to Make How To Grill Baby Corn

Grilled Corn And Red Cabbage Slaw

Once you master the basics of grilling corn, refresh this summer speciality with toppings galore.

Recipe Summary Grilled Corn And Red Cabbage Slaw

This fresh, light slaw is great with fish tacos.

Ingredients | How To Grill Baby Corn

2 ears fresh sweet corn, husks removed

1 lime, juiced

½ cup chopped cilantro

½ teaspoon ground cumin

1 pinch salt

ground black pepper to taste

1 tablespoon olive oil

½ head red cabbage, shredded

1 jalapeno pepper, seeded and diced

¼ cup crumbled queso fresco

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place corn on hot grill and cook until charred on all sides, about 15 minutes. Remove corn from grill and cool.

Pour lime juice into a bowl; add cilantro, cumin, salt, and pepper. Pour olive oil into lime juice mixture while continuously whisking until dressing is smooth. Add cabbage and jalapeno pepper to dressing and toss.

Cut corn from cob and mix into cabbage mixture. Crumble queso fresco over slaw; toss well.

For ease in removing corn from cob, place the narrow end of cob in a fluted tube pan (such as Bundt(R)). This gives you a holder for the cob and it catches the removed corn kernels.

Info | How To Grill Baby Corn

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Grilled Corn And Red Cabbage Slaw

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