Easiest Way to Make How To Make Chocolate Chip Cookies Without Eggs And Brown Sugar

Chocolate Chip Pudding Cookies

Melted butter, 1 extra egg yolk, and more brown sugar than white sugar guarantee the chewiest chocolate chip cookie.

Recipe Summary Chocolate Chip Pudding Cookies

These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.

Ingredients | How To Make Chocolate Chip Cookies Without Eggs And Brown Sugar

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 cup butter, softened

¾ cup packed light brown sugar

¼ cup white sugar

1 (3.4 ounce) package instant butterscotch pudding mix

1 teaspoon vanilla extract

2 eggs

12 ounces semisweet chocolate chips

1 cup chopped walnuts

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine the flour and baking soda. Set aside.

Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.

Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Info | How To Make Chocolate Chip Cookies Without Eggs And Brown Sugar

Servings: 36 Yield: 2 -3 dozen

TAG : Chocolate Chip Pudding Cookies

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