Easiest Way to Make How To Make Chocolate Frosting Without Powdered Sugar And Cocoa Powder

Soft Frosted Sugar Cookies

How to make chocolate frosting.

Recipe Summary Soft Frosted Sugar Cookies

These taste just like Loft House sugar cookies and are just as soft.

Ingredients | How To Make Chocolate Frosting Without Powdered Sugar And Cocoa Powder

1 cup vegetable shortening

1 cup white sugar

¼ cup milk

2 eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

¼ cup butter

3 cups confectioners' sugar

1 ½ teaspoons vanilla extract, or more to taste

2 tablespoons milk, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Whisk flour, salt, and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough.

Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets.

Bake in the preheated oven until cookies are firm, about 10 minutes. Let cool.

Beat butter, confectioners' sugar, 1 1/2 teaspoon vanilla extract, and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.

I find it better to use round shapes or large shapes without a lot of detail to make the cookie stay soft.

Info | How To Make Chocolate Frosting Without Powdered Sugar And Cocoa Powder

prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 36 Yield: 3 dozen cookies

TAG : Soft Frosted Sugar Cookies

Desserts, Cookies, Sugar Cookies,

Images of How To Make Chocolate Frosting Without Powdered Sugar And Cocoa Powder

How To Make Chocolate Frosting Without Powdered Sugar And Cocoa Powder - Combine flour, sugar, salt and cocoa powder in a mixing bowl, then transfer it into a saucepan.