Easiest Way to Make How To Make Chocolate Ganache For Drip Cake Uk

Pro Ganache

Learn how to make chocolate ganache with this easy tutorial.

Recipe Summary Pro Ganache

Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.

Ingredients | How To Make Chocolate Ganache For Drip Cake Uk

2 cups semisweet chocolate chips

2 cups heavy cream

2 teaspoons vanilla extract

Directions

Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.

Info | How To Make Chocolate Ganache For Drip Cake Uk

prep: 15 mins total: 15 mins Servings: 32 Yield: 4 cups

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