Easiest Way to Make How To Make Chocolate Ganache Frosting

Easy White Chocolate Ganache

Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the chocolate has completely melted and the mixture is glossy and smooth.

Recipe Summary Easy White Chocolate Ganache

I whipped this up one day to put over a chocolate cake I made in a Bundt® cake pan. If you like white chocolate, you'll like this ganache.

Ingredients | How To Make Chocolate Ganache Frosting

½ cup heavy whipping cream

1 cup white chocolate chips

Directions

Pour heavy cream into a saucepan over medium heat; heat until just boiling. Remove from heat; add white chocolate chips. Whisk gently until white chocolate chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes.

Info | How To Make Chocolate Ganache Frosting

prep: 5 mins cook: 5 mins additional: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Easy White Chocolate Ganache

Desserts, Frostings and Icings, Chocolate,