Easiest Way to Make How To Make Mushroom Sauce Without Cream

Basil Mushrooms In Cream Sauce

Next, melt 1 ½ tablespoons of.

Recipe Summary Basil Mushrooms In Cream Sauce

Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta.

Ingredients | How To Make Mushroom Sauce Without Cream

2 tablespoons butter

1 tablespoon olive oil

6 cups sliced fresh mushrooms

1 tablespoon chopped fresh basil

3 tablespoons rum

2 tablespoons cooking sherry

1 tablespoon lemon juice

1 ¼ cups sour cream

½ cup grated Parmesan cheese

¼ teaspoon sea salt

Directions

Melt the butter with the olive oil in a skillet over medium heat. Cook the mushrooms and basil in the mixture until the mushrooms are warm. Pour the rum and sherry over the mushrooms and continue to cook until the mushrooms soften. Stir in the lemon juice, sour cream, and Parmesan cheese; simmer until heated through. Season with salt to serve.

Info | How To Make Mushroom Sauce Without Cream

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Basil Mushrooms In Cream Sauce

World Cuisine Recipes, European, Italian,

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How To Make Mushroom Sauce Without Cream : Creamy mushroom without cream with few ingredients welcome back to my channel #thefoodyoulove today's recipe is.