Easiest Way to Make How To Make Mushroom Sauce Without Cream For Pasta

How To Make Homemade Pizza Sauce

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Recipe Summary How To Make Homemade Pizza Sauce

This is my new and improved version. And by 'new and improved,' I mean 'old and secret.' Here is my top-secret formula. The next time you're making homemade pizza, you might as well make some sauce too.

Ingredients | How To Make Mushroom Sauce Without Cream For Pasta

2 tablespoons olive oil

2 anchovy fillets

3 cloves garlic, minced

2 tablespoons finely chopped fresh oregano leaves

½ teaspoon red pepper flakes

½ teaspoon dried oregano

1 (28 ounce) can whole peeled tomatoes (preferably San Marzano), crushed

salt to taste

½ teaspoon white sugar

1 pinch freshly ground black pepper

1 small pinch baking soda

Directions

Heat olive oil over medium-low heat in a saucepan; stir anchovy fillets into olive oil and cook, stirring often, until the fillets begin to sizzle, about 1 minute. Mix garlic into oil and cook just until fragrant, 1 minute more. Add fresh oregano and reduce heat to low; cook until oregano is wilted, 2 or 3 more minutes.

Mix red pepper flakes, dried oregano, and tomatoes into olive oil mixture. Bring sauce to a simmer and season with salt, sugar, and black pepper. Turn heat to low; simmer sauce until thickened and oil rises to the top, 35 to 40 minutes, stirring occasionally.

Stir baking soda into pizza sauce, mixing until thoroughly combined.

I think San Marzano tomatoes from Italy are the world's best sauce tomatoes, without a doubt.

The baking soda is supposed to mellow out the sauce a little bit, make it less acidic, and possibly prevent heartburn.

Info | How To Make Mushroom Sauce Without Cream For Pasta

prep: 20 mins cook: 35 mins total: 55 mins Servings: 8 Yield: 3 cups

TAG : How To Make Homemade Pizza Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pizza Sauce Recipes,