Grandma Platt's Always Perfect Pie Crust
How to dock pie crust.
Recipe Summary Grandma Platt's Always Perfect Pie Crust
My Grandma Platt taught me how to make the perfect pie crust. No matter the humidity, how much you roll it out, or the temperature, it always comes out perfect and makes a wonderful flaky crust. I use it to make all my pies including the ones I sell at the local farmers market.Ingredients | How To Use Pie Weightsprep: 10 mins additional: 5 mins total: 15 mins Servings: 8 Yield: 1 double-crust pie
TAG : Grandma Platt's Always Perfect Pie CrustDesserts, Pies, Pie Crusts, Pastry Crusts,
Images of How To Use Pie Weights
How To Use Pie Weights - Blind baking (baking the crust without adding the ingredients).