Easiest Way to Make Humitas De Chile

Chile Pork

Como pretendiente para este maridaje prefiero un merlot redondito, amable, frutal, goloso, casi juguetón, como un buen varietal del valle de rapel.

Recipe Summary Chile Pork

Cubed pork, spiced up with chili, cumin, garlic and cilantro.

Ingredients | Humitas De Chile

2 tablespoons chili powder

1 teaspoon salt

2 ½ teaspoons ground cumin

2 teaspoons minced garlic

1 tablespoon fresh cilantro

2 pounds pork tenderloin, cubed

1 dash ground black pepper

Directions

Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.

Preheat oven to 225 degrees F (107 degrees C).

Bake 2 hours, or until crispy.

Info | Humitas De Chile

prep: 10 mins cook: 2 hrs additional: 45 mins total: 2 hrs 55 mins Servings: 10 Yield: 10 servings

TAG : Chile Pork

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