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Thai-Inspired Fried Rice

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Recipe Summary Thai-Inspired Fried Rice

This amazing fried rice dish is sure to knock family and friends off of their feet! It will make them think you are a 5-star chef! It mixes sweet and savory in a perfect blend that you will love. You can add or take away to adjust to your favorite flavors...you just can't go wrong with this one!

Ingredients | Inspiration Breakfast

1 large skinless, boneless chicken breast, ground

¼ cup butter, divided

1 red onion, chopped

1 tablespoon garlic, minced

½ cup roughly chopped pineapple, drained and juice reserved

4 cups cooked white rice, or more to taste

½ cup chopped fresh cilantro, divided

¼ cup sweet and sour sauce

3 tablespoons teriyaki sauce

2 tablespoons soy sauce

2 tablespoons white sugar

salt and ground black pepper to taste

Directions

Heat a small skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Heat 2 tablespoons butter in a large wok over medium heat; stir in onion and garlic. Cook and stir until softened and onion is translucent, about 5 minutes. Stir in the cooked chicken, pineapple, and 3 tablespoons pineapple juice, 1 to 2 minutes. Add rice, 4 tablespoons cilantro, and the remaining 2 tablespoons butter; cook and stir until thoroughly mixed, about 5 minutes.

Pour sweet and sour sauce, teriyaki sauce, soy sauce, sugar, salt, and pepper into the rice mixture. Cook and stir to combine, 5 to 8 minutes. Mix in the remaining 4 tablespoons cilantro, 1 to 2 minutes.

Brown rice may be substituted for the white rice.

You can use fresh or canned pineapple.

Info | Inspiration Breakfast

prep: 25 mins cook: 22 mins total: 47 mins Servings: 8 Yield: 8 servings

TAG : Thai-Inspired Fried Rice

Main Dish Recipes, Rice, Fried Rice Recipes,