Montreal Smoked Meat Flat Wrap
It is cooked low and slow on the smoker and seasoned with a delicious rub.
Recipe Summary Montreal Smoked Meat Flat Wrap
This wrap tastes just like the one made at a Canadian restaurant, named after one of the biggest names in hockey. I used a Cheddar jalapeno wrap and it was very good.Ingredients | Is Smoked Pork Belly Meat1 (12 inch) flour tortilla2 tablespoons mayonnaise1 tablespoon prepared yellow mustard, or to taste2 ounces thinly sliced Montreal smoked meat¼ cup shredded Mexican cheese blend¼ cup vegetable oil for fryingDirectionsWarm tortilla in microwave on high until soft, about 20 seconds. Stir together mayonnaise and mustard in a small bowl. Spread mayonnaise mixture in the center of the tortilla to within 1 inch of edges.Place Montreal smoked meat along the center of the tortilla, 2 inches from top and bottom and 4 inches from sides. Sprinkle Mexican cheese blend over meat. Fold in bottom and top of tortilla, then fold in sides.Heat oil in a frying pan over medium heat; cook wrap, seam side down, until golden brown, about 2 minutes per side. Press wrap with a spatula to flatten while cooking. Remove from pan and cut in half.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Is Smoked Pork Belly Meatprep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 wrap
TAG : Montreal Smoked Meat Flat WrapMain Dish Recipes, Sandwich Recipes, Wraps and Roll-Ups,