Featured image of post Easiest Way to Make Is Smoked Pork Belly Meat

Easiest Way to Make Is Smoked Pork Belly Meat

When the burnt ends are done cooking serve them alongside a good coleslaw and baked beans.

Montreal Smoked Meat Flat Wrap

It is cooked low and slow on the smoker and seasoned with a delicious rub.

Recipe Summary Montreal Smoked Meat Flat Wrap

This wrap tastes just like the one made at a Canadian restaurant, named after one of the biggest names in hockey. I used a Cheddar jalapeno wrap and it was very good.

Ingredients | Is Smoked Pork Belly Meat

  • 1 (12 inch) flour tortilla
  • 2 tablespoons mayonnaise
  • 1 tablespoon prepared yellow mustard, or to taste
  • 2 ounces thinly sliced Montreal smoked meat
  • ¼ cup shredded Mexican cheese blend
  • ¼ cup vegetable oil for frying
  • Directions

  • Warm tortilla in microwave on high until soft, about 20 seconds. Stir together mayonnaise and mustard in a small bowl. Spread mayonnaise mixture in the center of the tortilla to within 1 inch of edges.
  • Place Montreal smoked meat along the center of the tortilla, 2 inches from top and bottom and 4 inches from sides. Sprinkle Mexican cheese blend over meat. Fold in bottom and top of tortilla, then fold in sides.
  • Heat oil in a frying pan over medium heat; cook wrap, seam side down, until golden brown, about 2 minutes per side. Press wrap with a spatula to flatten while cooking. Remove from pan and cut in half.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Info | Is Smoked Pork Belly Meat

    prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 wrap

    TAG : Montreal Smoked Meat Flat Wrap

    Main Dish Recipes, Sandwich Recipes, Wraps and Roll-Ups,


    Images of Is Smoked Pork Belly Meat

    Is Smoked Pork Belly Meat : Once the smoker is up to temperature smoke the pork belly fat side up until bronzed with smoke.

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