Beef And Barley Soup Iii
Simmer, stirring occasionally, until the soup has slightly thickened and the vegetables are tender, 45 to 60 minutes.
Recipe Summary Beef And Barley Soup Iii
This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast.Ingredients | Italian Vegetable Barley SoupServings: 12 Yield: 12 servings
TAG : Beef And Barley Soup IiiSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes,
Images of Italian Vegetable Barley Soup
Italian Vegetable Barley Soup / I'm not italian, and i don't live in italy.