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Big James' Pork Rub

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Recipe Summary Big James' Pork Rub

My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`

Ingredients | James Collins Wma Map

½ cup paprika

½ cup chili powder

¼ cup brown sugar

¼ cup white sugar

2 teaspoons celery seed

2 teaspoons ground black pepper

2 teaspoons cayenne pepper

2 teaspoons dry brown mustard

2 teaspoons garlic powder

1 teaspoon ground cumin

1 teaspoon salt

Directions

Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.

Info | James Collins Wma Map

prep: 5 mins total: 5 mins Servings: 2 Yield: 1 3/4 cup

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