Freezer Peach Pie Filling
Vegan peach mango pie may not be the healthiest;
Recipe Summary Freezer Peach Pie Filling
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.Ingredients | Jollibee Peach Mango Pie Price 20212 ½ cups sliced peaches¾ cup white sugar1 tablespoon cornstarch1 tablespoon MINUTE Tapioca1 dash Dash of nutmegDirectionsPlace sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.Preheat oven to 450 degrees F (230 degrees C).Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.Info | Jollibee Peach Mango Pie Price 2021prep: 15 mins cook: 55 mins additional: 2 hrs total: 3 hrs 10 mins Servings: 8 Yield: 8 servings
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