Easiest Way to Make Locro De Choclo Con Queso

Authentic Chile Con Queso

3 tortillas, mote, tostado, 1 maduro, 1 choclo, 1 rodaja de aguacate, 4 pedazos de fritada, acompañado de agrio.

Recipe Summary Authentic Chile Con Queso

This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.

Ingredients | Locro De Choclo Con Queso

2 tablespoons vegetable oil

½ onion, diced

1 tomato, diced

10 large roasted green chile peppers, seeded and chopped

½ cup shredded queso asadero (white Mexican cheese)

¼ cup shredded Monterey Jack cheese

¼ cup milk

salt to taste

Directions

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.

Info | Locro De Choclo Con Queso

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Authentic Chile Con Queso

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,